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- Full Fat Soft Cheese52.8%—
- Sour cream23.6%—
- Sugar8.2%—›
- Wheat flour7.7%—›
- Wheat flour3.9%—›
- E170i1.9%—
- Iron1%—›
- E3750.5%—
- Thiamin0.5%—›
- Whipping Cream3.9%—
- Free Range Egg1.9%—
- Butterfat1%—›
- Whole Milk0.5%—
- Palm Oil0.2%—›
- Corn flour0.1%—›
- Chicor Fibre<0.1%—
- Wheat flour<0.1%—›
- Rapeseed Oil<0.1%—›
- Invert Sugar Syrup—›
- Raising Agent—
- E500ii—
- E503—
- Vanilla Extract—›
- Madagascan Vanilla Bean Seeds—
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Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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