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Pastrami & fromage à la new-yorkaise
Greenveil's read: consider avoiding.
- Critical
- Lettuce29.5%—›
- Chou rouge mariné au vinaigre15%—
- Red cabbage9.2%—›
- Cider vinegar2.9%—›
- Sugar1.2%—›
- Salt0.5%—›
- Caraway1.3%—›
- New potato15%—
- Sauce à la mayonnaise à la moutarde15%—
- Pastrami11%—
- Beef meat10.5%—
- Salt0.3%—›
- Sugar0.1%—›
- Épices moulues<0.1%—
- Coriander<0.1%—›
- Black pepper<0.1%—›
- Paprika<0.1%—›
- Potato starch<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451⚠ Low
- Flavouring—
- Antioxidant—
- E301—
- E250⚠ High
- Salt—›
- Preservative—
- E250⚠ High
- Fromage emmental5.5%—
- Pickled gherkin4.4%—
- Sunflower oil2.3%—›
- Lemon juice1.1%—›
- Parsley0.6%—›
- Garlic puree0.3%—
- Black pepper0.1%—›
- Colza oil<0.1%—›
- SAUCE À LA MAYONNAISE À LA MOUTARDE contient Eau<0.1%—
- Colza oil<0.1%—›
- Sunflower oil—›
- Honey—›
- Mustard seed—›
- Garlic puree—
- Vinegar—›
- Sugar—›
- Pasteurised egg yolk—
- Salt—›
- Épices moulues—
- Turmeric—›
- Caraway seed—›
- Coriander—›
- Allspice—›
- Citrus fibre—
- Powdered egg white—
Show original label text
Laitue, Chou rouge mariné au vinaigre (15%) (Chou rouge, Vinaigre de cidre, Sucre, Sel, Graines de carvi moulues), Pommes de terre nouvelles (15%), Sauce à la mayonnaise à la moutarde (15%), Pastrami (11%) (Viande de boeuf (95%), Sel, Sucre, Épices moulues (Coriandre, Poivre noir, Paprika), Fécule de pomme de terre, Stabilisant : E450, E451, Arôme, Antioxydant : E301, Sels de salaison (Sel, Conservateur : Nitrite de sodium)), Fromage emmental (Lait) (6%), Cornichons, Huile de tournesol, Jus de citron, Persil, Purée d'ail, Poivre noir moulu, Huile de colza. SAUCE À LA MAYONNAISE À LA MOUTARDE contient Eau, Huile de colza, Huile de tournesol, Miel, Graines de moutarde, Purée d'ail, Vinaigre, Sucre, Jaune d'oeuf pasteurisé, Sel, Épices moulues (Curcuma, Graines de carvi, Coriandre, Piment de la Jamaïque), Fibres d'agrumes, Blanc d'oeuf en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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