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Spanish chorizo sausages for cooking
Greenveil's read: consider avoiding.
- Critical
- Pork55.6%—›
- Made with 115g of Raw Pork per 100g of Chorizo Pork Sausage55.6%—
- Curing Salt22.2%—
- Salt Preservative11.1%—
- E25011.1%⚠ High
- E25211.1%⚠ Moderate
- Smoked Paprika11.1%—
- Maltodextrin5.6%—›
- Dextrose2.8%—›
- Dried Garlic1.4%—›
- Antioxidant0.7%—
- E3010.7%—
- Nutmeg0.3%—›
- Dried Oregano0.3%—
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Pork (made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Maltodextrin, Dextrose, Dried Garlic, Antioxidant: E301, Ground Nutmeg, Dried Oregano.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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