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Medium Wholemeal Super Soft Loaf
Greenveil's read: looks good.
- Minor
- Wheat flour53.6%—›
- Water23.2%—›
- Wheat11.6%—›
- Wheat Gluten5.8%—›
- Brown Sugar2%—›
- Yeast1.9%—›
- Yeast1%—›
- Vitamin D Yeast1%—
- Wheat flour1%—›
- Salt0.5%—›
- Soya Flour0.2%—›
- Palm Oil0.1%—›
- Fractionated Palm Oil<0.1%—
- Wheat flour<0.1%—›
- Wheat flour<0.1%—›
- E170i—
- Iron—›
- E375—
- Thiamin—›
- Caramelised Sugar Syrup<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
Show original label text
Wholemeal Wheatflour (contains Gluten) - Water · Malted Wheat (contains Gluten) - Dried Wheat Gluten · Brown Sugar · Yeast (Yeast, Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) · Salt · Soya Flour · Palm Oil - Fractionated Palm Oil - Wheatflour (contains Gluten) · Rapeseed Oil· Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Sugar Syrup · Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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