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  3. Mexicain Aux 3 Haricots
Mexicain Aux 3 Haricots
M&S·Sandwiches · 00898133

Mexicain Aux 3 Haricots

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water33%—›
  • Haricots cornille9%—
  • Tomato8%—›
  • Borlotti bean7%—›
  • Sweet potato6%—›
  • Sour cream6%—
  • Fromage monterey jack6%—
  • Red bean5%—›
  • Épinards· Oignons rouges2.5%—
  • Palm oil2.5%—›
  • Colza oil2.5%—›
  • Lime2.5%—›
  • Sunflower oil2.5%—›
  • Corn starch2.3%—›
  • Coriander2.1%—›
  • Paprika1.5%—›
  • Chili pepper0.8%—›
  • Extra virgin olive oil0.4%—
  • Cider vinegar0.2%—›
  • Red chili puree<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450<0.1%⚠ Low
  • E296—
  • Chives—
  • Lemon—›
  • Tomates déshydratées· Purée d'ail—
  • Bell pepper—
  • Black pepper—›
  • Dehydrated onion—
  • Parsley—›
  • Acidity regulator—
  • E330—
  • Dried garlic—›
  • Colour—
  • E160c—
Show original label text

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Eau · Haricots cornille (9%) · Tomates · Haricots marbrés (7%), Patates douces, Crème aigre (Lait), Fromage monterey jack (Lait) (5%) · Haricots rouges (5%) · Épinards· Oignons rouges · Huile de palme · Huile de colza · Citrons verts · Huile de tournesol · Fécule de maïs · Coriandre. Sucre Paprika déshydraté · Piments déshydratés · Huile d'olive vierge extra · Vinaigre de cidre · Purée de piment rouge · Sel · Poudre à lever : Bicarbonate de soude, E450, Acide malique, Ciboulette, Citrons, Tomates déshydratées· Purée d'ail · Poivrons · Poivre noir moulu · Oignons déshydratés · Persil déshydraté · Correcteur d'acidité : Acide citrique · Ail déshydraté · Colorant : Extrait de paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03KIDNEY BEANCompoundNot assessed
  4. 04SWEET POTATOCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07CALCIUM HYDROXIDECompoundHigh concern
  8. 08Calcium hydroxide, hydrateCompoundNot assessed
  9. 09CALCIUM OXIDECompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15CORIANDERCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed
  17. 17CAPSICUMCompoundNot assessed
  18. 18APPLE CIDER VINEGARCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20LEMONCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed
  22. 22PARSLEYCompoundNot assessed

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