Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Mighty Mesty Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage mozzarella17.1%No flag
- Hauts de cuisses de poulet1.3%No flag
- Chicken broth0.7%No flag
- Extrait de poulet0.3%No flag
- Pepperoni avec Protéine de lait4.5%No flag
- Épices moulues<0.1%No flag
- Extrait de romarin · E392No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage cheddar4%No flag
- Bacon fumé au bois de hêtre avec eau ajoutée3.5%No flag
- Pork breast3.1%No flag
- Sels de salaison · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extrait de romarin · E392<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Tomato puree1.8%No flag
- Red wine vinegar0.2%No flag
- Épices moulues<0.1%No flag
- Green chili pepper<0.1%No flag
- Extra virgin olive oilNo flag
- Poivre noir grossièrement mouluNo flag
- Garlic pureeNo flag
Show original label text
Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau · Tomates · Fromage mozzarella (_Lait_) (9%) · Poulet d'origine britannique cuit (7%) (Blanc de poulet · Hauts de cuisses de poulet · Bouillon de poulet (Eau · Extrait de poulet) · Sel) · Pepperoni avec Protéine de _lait_ (4,5%) (Porc (94%) · Sel · Protéine de _lait_ · Dextrose · Épices moulues (Poivre · Gingembre · Paprika · Piment de Cayenne) · Sucre · Ail · Extrait de romarin · Extraits d'épices (Poivre noir · Paprika) · Antioxydant : E301 · Conservateur : Nitrite de sodium) · Fromage cheddar (_Lait_) · Bacon fumé au bois de hêtre avec eau ajoutée (3,5%) (Poitrine de porc (89%) · Eau · Sels de salaison (Sel · Conservateur : Nitrite de sodium) · Extrait de romarin · Antioxydant : E301) · Purée de tomate · Huile de colza · Sucre · Levure · Vinaigre de vin rouge · Épices moulues (Paprika · Paprika fumé · Piment) · Sel · Dextrose · Piments verts · Huile d'olive vierge extra · Persil · Basilic · Fécule de maïs · Poivre noir grossièrement moulu · Purée d'ail · Fécule de pomme de terre · Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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