Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Oeuf et Bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Œufs durs de poules élevées en plein air34%No flag
- Carbonate de calcium · E170i8.5%No flag
- Niacine · E3752.1%No flag
- Bacon de porc16.5%No flag
- Pork breast6.5%No flag
- · Sels de salaison · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.8%No flag
- E3010.8%No flag
- Malted wheat flakes1.8%No flag
- Contiennent Gluten1.8%No flag
- Vitamin D yeast<0.1%No flag
- Pasteurised free range egg yolkNo flag
- Free range pasteurised eggNo flag
- EmulsifierNo flag
- E472eNo flag
- E471No flag
- Malted wheat flourNo flag
- Concentrated lemon juiceNo flag
- Cracked black pepperNo flag
- MustardNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Palm fatNo flag
Show original label text
Œufs durs de poules élevées en plein air (34%), Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau · Bacon de porc d'origine britannique entrelardé, traité en salaison au sirop d'érable et fumé au bois de hêtre (13%) (Poitrine de porc (élaboré avec 202 g de viande de porc crue pour 100 g de bacon traité en salaison au sirop d'érable) · Sirop d'érable · Sucre· Sels de salaison (Sel, Conservateur: Nitrite de sodium) · Eau fumée · Antioxydant : E301) · Pétales de blé malté (contiennent Gluten) · Huile de colza · Beurre (Lait) · Son de blé (contient Gluten)· Fécule de maïs · Sel · Levure (Levure · Levure enrichie en vitamine D) • Vinaigre, Farine d'orge malté (contient Gluten) · Huile de colza pressée à froid · Jaune d'œufs de poules élevées en plein air pasteurisés · Gluten de blé · Œufs de poules élevées en plein air pasteurisés · Émulsifiant: E472e, E471 · Farine de blé malté (contient Gluten) · Jus de citron concentré · Sucre · Poivre noir concassé · Graines de moutarde noire · Farine de moutarde · Agent de traitement de la farine: Acide ascorbique · Huile de palme · Graisse de palme · Amidon de blé (contient Gluten).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.