Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Oven Bake Baguette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- UitablWheat Sourdough Salt Wheat10.9%No flag
- Yeast Deactivated Dried Yeast1.4%No flag
- Malted Wheatflour Wheat Fibre0.7%No flag
- Antioxidant0.7%No flag
- Ascorbic Acid · E3000.3%No flag
- Barley Malt Flour Barley Malt Extract0.3%No flag
Show original label text
Wheatflour. Water - uitablWheat Sourdough Salt Wheat • Gluten - Dried Fermented Wheat Germ. Yeast Deactivated Dried Yeast - Malted Wheatflour Wheat Fibre . Antioxidant: Ascorbic Acid (Vitamin C). Barley Malt Flour Barley Malt Extract. .
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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