Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Scottish Hot Smoked Tandoori Salmon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Scottish Salmon100%No flag
- Sweet CinnamonNo flag
- CassiaNo flag
- Tomato concentrateNo flag
- Acidity RegulatorNo flag
- Acetic Acid · E260No flag
- ColourNo flag
- Beetroot Red · E162No flag
- Paprika Extract · E160cNo flag
- Garlic Extract Ground Bay LeavesNo flag
Show original label text
Scottish Salmon (Fish) (96%) · Salt · Ground Spices (Paprika , Coriander , Cumin , Ginger , Black Pepper , Allspice , Cardamom , Turmeric , Nutmeg , Cloves , Sweet Cinnamon (Cassia) , Cayenne Pepper) · Rapeseed Oil · Fructose · Glucose Syrup · Tomato Paste · Acidity Regulator: Acetic Acid · Oak Smoked Maltodextrin · Oak Smoked Sea Salt · Colour: Beetroot Red, Paprika Extract · Cayenne Pepper Extract · Garlic Extract Ground Bay Leaves
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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