Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Apr 2026
Stonebaked garlic bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beurre d'ail13%No flag
- Extra virgin olive oil6.5%No flag
- Skimmed milk powder0.5%No flag
- Vegetable fiber0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Beurre d'ail<0.1%No flag
- Garlic pureeNo flag
Show original label text
Farine de _blé_, eau, _beurre_ d'ail 13%, huile d'olive vierge extra, levure, sel, farine de pomme de terre, _lait_ écrémé en poudre, sucre, fibre végétale, orge maltée, agent de traitement de la farine : acide ascorbique, _beurre_ d'ail et _beurre_ non salé, purée d'ail, poivre blanc moulu, jus de citron, persil, sel
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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