Image cache
Greenveil proxy cache
Asset write on fetch
- Water57.1%—›
- Wheat flour21.4%—›
- Wheat Gluten10.7%—›
- Yeast5.4%—›
- Yeast2.7%—›
- Vitamin D Yeast2.7%—
- Wheat flour2.7%—›
- Salt Palm Oil Soya Flour Rapeseed Oil1.3%—
- Flour Treatment Agent1.3%—
- E3001.3%—
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) (43%) Water. Wholemeal Wheatflour (contains Gluten) (18%) Wheat Gluten. Yeast (Yeast - Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) Salt Palm Oil Soya Flour Rapeseed Oil - Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.