Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 21 May 2026
Topped Hot Smoked Salmon & Dill Dip
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 21 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Full Fat Soft Cheese49.5%No flag
- Rapeseed Oil Reduced Fat Greek Style Yogurt25.8%No flag
- Hot Smoked Honey Roast Salmon10%No flag
- Demerara Sugar Salt1.7%No flag
- Honey Maltodextrin1.7%No flag
- Double Cream6.3%No flag
- Gherkins2.5%No flag
- Lemon Juice Capers2%No flag
- Parsley Cornflour Pasteurised Egg Yolk1%No flag
- Lemon Zest1%No flag
- Dill Salt Vinegar Sugar1%No flag
- MIX Paper 170ge1%No flag
Show original label text
Full Fat Soft Cheese (Milk) (40%). Rapeseed Oil Reduced Fat Greek Style Yogurt (Milk) Hot Smoked Honey Roast Salmon (10%) (Salmon (Fish) (97%) Demerara Sugar Salt. Honey Maltodextrin) Double Cream (Milk) · Gherkins (2.5%) Lemon Juice Capers (2%). Parsley Cornflour Pasteurised Egg Yolk. Lemon Zest. Dill Salt Vinegar Sugar. • . • . For allergens see ingredients in bold. MIX Paper 170ge
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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