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- Wheat flour52.6%—›
- Water23.7%—›
- Wheat11.8%—›
- Yeast5.9%—›
- Yeast3%—›
- Vitamin D Yeast3%—
- Rye Bran3%—
- Wheat Gluten1.5%—›
- Barley malt flour0.7%—›
- Wheat flour0.4%—›
- · Salt0.2%—›
- Brown Sugar<0.1%—›
- Soya Flour<0.1%—›
- Palm Oil<0.1%—›
- Fractionated Palm Oil<0.1%—
- Wheat flour—›
- E170i—
- Iron—›
- E375—
- Thiamin—›
- Rapeseed Oil—›
- Emulsifier—
- E471—
- E472e—
- Caramelised Sugar Syrup—
- Flour Treatment Agent—
- E300—
- Palm Fat—
Show original label text
Wholemeal Wheatflour (contains Gluten), Water, Cut Malted Wheat (contains Gluten) · Yeast (Yeast, Vitamin D Yeast), Rye Bran (contains Gluten) (3%), Dried Wheat Gluten, Malted Barley Flour (contains Gluten), Dried Fermented Wheatflour (contains Gluten)· Salt, Brown Sugar, Soya Flour, Palm Oil, Fractionated Palm Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Emulsifier: E471, E472e; Caramelised Sugar Syrup · Flour Treatment Agent: Ascorbic Acid, Palm Fat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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