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  3. Wood fired pizza
Wood fired pizza
M&S·Frozen Foods · 00161589

Wood fired pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Fromage mozzarella25%—
  • Tomato12.5%—›
  • Water6.3%—›
  • Cheese3.1%—›
  • Buffalo mozzarella1.6%—
  • Jambon prosciutto crudo0.8%—
  • Pork leg0.4%—
  • Salt0.2%—›
  • Preservative0.2%—
  • E2521.6%⚠ Moderate
  • Tomato puree0.8%—
  • Salami Napoli0.8%—
  • Pork meat0.8%—
  • Salt—›
  • Sugar—›
  • Black pepper—›
  • Antioxidant—
  • E301—
  • Garlic—›
  • Preservative—
  • E250⚠ High
  • E252⚠ Moderate
  • Salami Firenze—
  • Fennel—›
  • Pork meat—
  • Salt—›
  • Sugar—›
  • Fennel seed—›
  • Antioxidant—
  • E301—
  • White pepper—›
  • Black pepper—›
  • Garlic—›
  • Preservative—
  • E250⚠ High
  • E252⚠ Moderate
  • Extra virgin olive oil—
  • Whole wheat flour—
  • Salt—›
  • Yeast—›
  • Malted wheat flour—
  • Parsley—›
  • Basil—›
  • Corn starch—›
  • Sugar—›
  • Garlic puree—
  • Sunflower oil—›
Show original label text

Farine de blé (contient Gluten) • Fromage mozzarella (Lait) (16%) • Tomates • Eau • Fromage : mozzarella au lait de bufflonne (Lait) (5%) • Jambon prosciutto crudo (5%) (Cuisse de porc (95%) • Sel • Conservateur : Nitrate de potassium) • Purée de tomate • Salami Napoli (3%) (Viande de porc (96%) • Sel • Sucre • , Poivre noir moulu • Antioxydant : E301 • Ail • Conservateur : Nitrite de sodium, Nitrate de potassium) • Salami Firenze (avec Fenouil) (3%) (Viande de porc (95%) • Sel • Sucre • Graine de fenouil • Antioxydant : E301 • Poivre blanc moulu • Poivre noir moulu • Ail • Conservateur : Nitrite de sodium, Nitrate de potassium) • Huile d'olive vierge extra • Farine complète de blé (contient Gluten) • Sel • Levure • Farine de blé malté (contient Gluten) • Persil • Basilic • Fécule de maïs • Sucre • Purée d'ail • Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08BASILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SUNFLOWER OILCompoundNot assessed

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