Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Wood Fired Pizza Mizzarella Di Bufala Margherita
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mozzarella Cheese53.3%No flag
- Buffalo Mozzarella Cheese5.8%No flag
- Tomato Purée2.9%No flag
- Extra Virgin Olive Oil1.5%No flag
- Malted wheat flour<0.1%No flag
- Coarse Black PepperNo flag
- Garlic PuréeNo flag
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (19%), Water, Tomatoes, Buffalo Mozzarella Cheese (Milk) (13%), Tomato Purée, Extra Virgin Olive Oil, Rapeseed Oil, Wholemeal Wheatflour (contains Gluten), Salt,Basil, Yeast,Malted Wheatflour (contains Gluten),Cornflour, Coarse Black Pepper, Garlic Purée
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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