Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 May 2026
Ma salade Alsacienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce condimentaire46.5%No flag
- Huile de col11.6%No flag
- Za5.8%No flag
- Mustard0.7%No flag
- Alcohol vinegar<0.1%No flag
- Wine vinegar0.4%No flag
- D'al0.2%No flag
- Cool<0.1%No flag
- Stabiliser<0.1%No flag
- Carob seed flour<0.1%No flag
- Épalssis<0.1%No flag
- SantsNo flag
- Gomme de guar · E412No flag
- De xanthane · E415No flag
- Roula26.8%No flag
- Meat26.8%No flag
- Pork meatNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dex troseNo flag
- Natural spice extractNo flag
- AntioxidantNo flag
- Acide as corbiqueNo flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Pickled gherkinNo flag
- CorniNo flag
- ChonsNo flag
- Alcohol vinegarNo flag
Show original label text
Sauce condimentaire 46.5% (eau, huile de col - za, amidon de maïs, jaune d'oeufs, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), vinaigre de vin et d'al - cool, sel, stabilisant farine de graines de caroube, épalssis - sants: gomme de guar et de xanthane, extraits d'épices), roula - de de viande (Origine UE) 41.5% (viande de porc, gras de porc, eau, sel nitrité (sel, conservateur, nitrite de sodium)), sucre, dex trose, épices, extraits naturels d'épices, antioxydant: acide as corbique, stabilisant: diphosphate), cornichons 12% (corni - chons, vinaigre d'alcool, eau, sel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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