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Galette à la provençale vegan
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Légumes du soleil32.2%No flag
- Tomato puree20.1%No flag
- Courgette6%No flag
- Bell pepper3%No flag
- Red lentils12%No flag
- Deodorized sunflower oil6.9%No flag
- Rice flakes3.5%No flag
- Flax flour2.6%No flag
- Herbes de Provence0.3%No flag
- Thickener0.2%No flag
- Gomme de guar · E4120.2%No flag
Show original label text
Légumes du soleil (32,2%) (purée de tomates, courgettes, poivrons, tomates séchées), sarrasin (20%), eau, lentilles corail (12%), huile de tournesol désodorisée, farine de riz, flocons de riz, farine de lin, sel marin, ail, herbes de Provence (0,3%), épaississant : gomme de guar, poivre noir.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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