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Tortillachips Cheese 45g Maarud
Maarud7050122120769

Tortillachips Cheese 45g Maarud

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mais62.5%No flag
  • Solsikke18.8%No flag
  • Rapsolje9.4%No flag
  • Krydderblanding9.4%No flag
  • Salt4.7%No flag›
  • Druesukker2.3%No flag
  • Mysepulver1.2%No flag
  • Fra melk1.2%No flag
  • Smaksforsterkere0.6%No flag
  • Natriumglutamat0.3%No flag
  • E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Kjernemelkpulver0.3%No flag
  • Tomatpulver0.1%No flag
  • Sukker<0.1%No flag
  • Løkpulver<0.1%No flag
  • Gjaerekstrakt<0.1%No flag
  • HvitløkpulverNo flag
  • FargestofferNo flag
  • PaprikaekstraktNo flag
  • E160aNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • SyreNo flag
  • SitronsyreNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • MaltodekstrinNo flag
  • SpisskumNo flag
  • OstepulverNo flag
  • AromerNo flag
Show original label text

Mais, solsikke-/ rapsolje, krydderblanding (salt, druesukker, mysepulver (fra melk), smaksforsterkere (natriumglutamat, e627), kjernemelkpulver, tomatpulver, sukker, løkpulver, gjærekstrakt, hvitløkpulver, fargestoffer (paprikaekstrakt, e160a, e160b), syre (sitronsyre, e340, e341), maltodekstrin, spisskum, ostepulver, aromer)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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