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- Pate 7551.6%—
- Svinekød 2924.2%—
- Grisefedt 2712.1%—
- Water6%—›
- Spæk3%—
- Salt1.5%—›
- Modified potato starch0.8%—
- Garlic0.4%—›
- Dextrose0.2%—›
- Svær<0.1%—
- Potato fiber<0.1%—›
- Pepper<0.1%—›
- Mustard seed<0.1%—›
- Spice—›
- Yeast extract—›
- Onion—›
- Preservative—
- E250⚠ High
- Herb extract—
- Herb extract—
- Onion—›
- Sky 25—
- Water—›
- Grisegelatine—
- Yeast—›
- Salt—›
- Colour—
- E150a—
- Potato starch—›
- Preservative—
- E200—
- Svinefond pulver—
- Maltodextrin—›
- Herb extract—
- Ammonia caramel (E150C)⚠ Moderate
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Pate 75, svinekød 29, grisefedt 27, vand, spæk, salt, modificeret kartoffelstivelse, hvidløg, dextrose, svær, kartoffelfibre, peber, sennepsfrø, krydderier, gærekstrakt, løg, konserveringsmiddel E250, krydderiekstrakt, krydderiekstrakt, løgekstrakt, sky 25, vand, grisegelatine, gær ekstrakt, salt, farve E150c, kartoffelstivelse, konserveringsmiddel E200, svinefond pulver, maltodextrin, krydderiekstrakter
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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