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Dairies · 0085239011683

Mac & cheese blend shredded cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • New york sharp cheddar cheese62.5%No flag
  • Pasteurised milk33.8%No flag
  • Lactic ferments14.4%No flag
  • Salt1.1%No flag›
  • Enzyme1.1%No flag›
  • Microbial coagulating enzyme1.1%No flag
  • Annatto · E160b12.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment12.2%No flag
  • American cheese18.8%No flag
  • Water9.4%No flag›
  • Sodium citrate4.7%No flag›
  • Sodium phosphate · E3392.3%No flag
  • Milkfat1.2%No flag›
  • Salt0.6%No flag›
  • Sorbic acid as a preservative0.6%No flag
  • Swiss cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt1.1%No flag›
  • Enzyme1.3%No flag›
  • Microbial coagulating enzyme1.3%No flag
  • Anti caking agent9.4%No flag
  • Potato starch4.7%No flag›
  • Corn starch2.3%No flag›
  • E460ii1.2%No flag
  • Natamycin · E2351.2%No flag
  • Mold inhibitor1.2%No flag
Show original label text

New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milk fat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes [microbial]). anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [mold inhibitor]).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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