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Dairies · 0018894306986

Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • New york sharp cheddar cheese57.1%No flag
  • Pasteurised milk30%No flag
  • Lactic ferments13.6%No flag
  • Salt1%No flag›
  • Enzyme1%No flag›
  • Annatto · E160b11.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment11.6%No flag
  • American cheese21.4%No flag
  • Water10.7%No flag›
  • Sodium citrate5.4%No flag›
  • Sodium phosphate · E3392.7%No flag
  • Milkfat1.3%No flag›
  • Salt0.7%No flag›
  • Sorbic acid as a preservative0.7%No flag
  • Swiss cheese10.7%No flag
  • Pasteurized semi skimmed milk5.4%No flag
  • Lactic ferments2.7%No flag
  • Salt1%No flag›
  • Enzyme1.7%No flag›
  • Potato starch5.4%No flag›
  • Corn starch2.7%No flag›
  • Calcium sulfate added to prevent caking · E5161.3%No flag
  • Natamycin · E2351.3%No flag
  • Preservative1.3%No flag
Show original label text

New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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