Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mac & cheese rice pasta in a creamy cheddar cheese sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).
- High
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked elbow rice pasta54.2%No flag
- White rice flour29.2%No flag
- Cheddar cheese5.7%No flag
- Soured milk2.9%No flag
- Natamycin · E2351.6%No flag
- Mold inhibitor1.6%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cheddar cheese flavor0.4%No flag
- Cheddar cheese0.2%No flag
- Pasteurised milk<0.1%No flag
- Microbial culture<0.1%No flag
- Natural flavouring<0.1%No flag
- E339ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Cheese base<0.1%No flag
- Cheddar cheese powder<0.1%No flag
- Cheddar cheese<0.1%No flag
- Microbial cultureNo flag
- Natural flavouringNo flag
- E339iiNo flag
- Unsalted butterNo flag
- FlavouringNo flag
- Sweet cream powderNo flag
- MustardNo flag
- Potassium sorbate · E202No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked elbow rice pasta (white rice flour, water), water, milk (with vitamin d3), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color, natamycin [mold inhibitor]), modified corn starch, cream (cream, carrageenan), butter (pasteurized cream, salt), cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), salt, cheese base (cheddar cheese powder [cheddar cheese {milk, cultures, salt, enzymes}, whey, natural flavors, maltodextrin, disodium phosphate], salt, yeast extract, corn oil, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, potassium sorbate), sodium phosphates, annatto color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.