Mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.

Cooked rice noodles (water, white rice flour), milk, water, cheddar cheese(milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme), butter, corn starch, white rice flour, natural cheese flavour (organic cheddar cheese [(pasturized milk, cultures, salt and enzymes) water, salt, sodium citrate, xanthan gum], sea salt, sodium phosphate, organic cane sugar, lactic acid, xanthan gum, annatto, tobasco sauce (distilled vinegar, red pepper, salt).