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  3. Galletas Mac Ma fresa
Galletas Mac Ma fresa
Mac Ma·Snacks · 0850697002425

Galletas Mac Ma fresa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Partially hydrogenated vegetable fat25%—
  • Soya lecithin12.5%—›
  • E503ii6.3%—
  • Iodised salt3.1%—
  • E500ii1.6%—
  • Colorantes artificiales0.8%—
  • E1020.8%⚠ High
  • Amarillo FD&C50.8%—
  • Colorante artificial amarillo ocaso FCF0.4%—
  • Amarillo FD&C60.4%—
  • Colorante artificial rojo allura0.2%—
  • Rojo FD&C400.2%—
  • Filling0.2%—
  • Sugar0.2%—›
  • Partially hydrogenated vegetable fat—
  • Milk powder—
  • Maltodextrin—›
  • Artificial flavouring—
  • Iodised salt—
  • Colorante artificial azorrubina—
  • E338⚠ Low
  • Antioxidant—
  • E320⚠ Moderate
  • E321⚠ Moderate
Show original label text

Harina de trigo, grasa vegetal parcialmente hidrogenada, lecitina de soya, bicarbonato de amonio, sal yodada, bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo FD&C5), colorante artificial amarillo ocaso FCF (amarillo FD&C6) y colorante artificial rojo allura (rojo FD&C40), Relleno (68%): azúcar, grasa vegetal parcialmente hidrogenada, leche en polvo, maltodextrina, saborizante artificial, sal yodada, colorante artificial azorrubina, ácido fosfórico y antioxidante (BHA, BHT).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed

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