Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 10 Apr 2025
Mac N Cheese
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 10 Apr 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- American cheese12.3%No flag
- Lactic ferments3.1%No flag
- Paprika oleoresin · E160c<0.1%No flag
- Annatto · E160b<0.1%No flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bNo flag
- Natural flavouringNo flag
- Cheddar cheese powderNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E339iiNo flag
- Annatto · E160bNo flag
- Gum arabic · E414No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- E160aiNo flag
- Cooked enriched macaroni productNo flag
- Enriched macaroni productNo flag
- SemolinaNo flag
- Niacin · E375No flag
- Ferrous lactate · E585No flag
- Riboflavin · E101No flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- ColourNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
water, milk, American cheese, milk, cheese culture, salt, enzymes, water, cream, sodium citrate, salt, paprika oleoresin, annatto extract, Parmesan cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, Cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto extract, natural flavors, modified corn starch, salt, Cheddar cheese powder, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, annatto extract, stabilizer blend, cornstarch, gum arabic, xanthan gum, guar gum, spices, garlic powder, beta-carotene, cooked enriched macaroni product, enriched macaroni product, semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid, water, Cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, color added
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Sodium CitrateLow concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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