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- Powdered almonds48.7%—
- Cane sugar32.9%—›
- Blanc d'œuf frais9.9%—
- Stabiliser8.6%—
- E4124.3%—
- E4154.3%—
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*Poudre d'amande 48,7%, *sucre de canne, *blanc d'œuf frais, stabilisants: Gomme de Guar et Gomme de xanthane.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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