Snacks · 8436577410324

Macaron Ice Cream pierre Herme

Greenveil has not yet assessed this product's safety signals.

Not assessed: Not enough data

Allergens

Dairy
Egg
Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Why it's rated this way

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Ingrédients biscuit macaron de couleur rose à base de meringue suisse46%No flag
Almond13.9%No flag›
Egg white8.8%No flag›
Colour15.7%No flag
Acide carminique · E12015.7%No flag
Sorbet à base de framboises15.7%No flag
Raspberry15.7%No flag›
SugarNo flag›
WaterNo flag›
DextroseNo flag›
Lemon juiceNo flag›
Milk proteinsNo flag›
Gélatine · E428No flag
StabiliserNo flag
Gomme guar · E412No flag
Pectines · E440aNo flag
Carraghénanes · E407No flag
SORBET À BASE DE LITCHI et DE ROSENo flag
AromatiséNo flag
Lychee pulpNo flag
WaterNo flag›
SugarNo flag›
DextroseNo flag›
Sirop à la rose aromatiséNo flag
SugarNo flag›
WaterNo flag›
Natural flavouringNo flag
AcidNo flag›
Acide citrique · E330No flag
ColourNo flag
Anthocyanes · E163No flag
Contient de l' pétales de roseNo flag
Milk proteinsNo flag›
Gélatine · E428No flag
StabiliserNo flag
Gomme guar · E412No flag
Pectines · E440aNo flag
Carraghénanes · E407No flag
Natural rose flavouringNo flag

Show original label text

INGRÉDIENTS BISCUIT MACARON DE COULEUR ROSE À BASE DE MERINGUE SUISSE (46%): SUCRE, AMANDES (13,89%, BLANC D'ŒUF (8,8%), COLORANT (ACIDE CARMINIQUE). SORBET À BASE DE FRAMBOISES (27%): PULPE DE FRAMBOISE (17,8%), SUCRE, EAU, DEXTROSE, JUS DE CITRON, PROTEINES DE LAIT, GÉLATINE, STABILISANTS (GOMME GUAR, PECTINES, CARRAGHÉNANES). SORBET À BASE DE LITCHI ET DE ROSE, AROMATISÉ (27%): PULPE DE LITCHI (16,3%), EAU, SUCRE, DEXTROSE, SIROP À LA ROSE AROMATISÉ [SUCRE, EAU, ARÔME NATUREL, ACIDIFIANT (ACIDE CITRIQUE), COLORANT (ANTHOCYANES) - CONTIENT DE L'EXTRAIT DE PÉTALES DE ROSE], PROTÉINE DE LAIT, GÉLATINE, STABILISANTS (GOMME GUAR, PECTINES, CARRAGHÉNANES) ARÔME NATUREL DE ROSE.

Alerts

Declared allergens

This product declares Dairy, Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Macaron Ice Cream pierre Herme

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