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Macaroni and cheese dinner, original
Greenveil's read: consider avoiding.
- Critical
- Enriched macaroni product75%—
- Wheat flour41.7%—›
- E37516.7%—
- Ferrous sulfate8.3%—›
- Thiamin mononitrate4.2%—›
- E1012.1%—
- Folic acid2.1%—›
- Cheddar cheese seasoning25%—
- Dairy12.5%—
- Maltodextrin6.3%—›
- Whey3.1%—›
- Salt1%—›
- Buttermilk solids1%—
- Modified tapioca starch0.5%—
- Natural flavouring0.3%—
- Cheddar cheese0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Colour<0.1%—
- E160b<0.1%—
- E171<0.1%⚠ High
- E160c<0.1%—
- E270<0.1%—
- E270<0.1%—
- E327<0.1%—
- E330<0.1%—
- E339<0.1%—
Show original label text
Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheddar cheese seasoning (dairy solids, maltodextrin, whey, salt, buttermilk solids, modified tapioca starch, natural flavors, dehydrated cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], color added [annatto extract, titanium dioxide, paprika extract], lactic acid powder [lactic acid, calcium lactate], citric acid, sodium phosphate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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