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0085239018309

Macaroni & cheese

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Macaroni54.2%No flag
  • Semolina wheat flour29.2%No flag
  • With niacin · E37515%No flag
  • Iron7.1%No flag›
  • Thiamin mononitrate3.5%No flag›
  • Riboflavin · E1011.8%No flag
  • Folic acd1.8%No flag
  • Egg white25%No flag›
  • Whole milk22.9%No flag
  • Water11.5%No flag›
  • Pasteurized process cheese spread5.7%No flag
  • Cheddar and colby cheese pasteurized milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Water0.2%No flag›
  • Whey0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Whey protein<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Mlk fatNo flag
  • SaltNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cheddar cheese2.9%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto color<0.1%No flag›
  • Natamycin · E235<0.1%No flag
  • Mold inhibitor<0.1%No flag
  • Butter1.4%No flag›
  • Sweet cream0.7%No flag
  • Salt0.7%No flag›
  • Parmigiano reggiano0.7%No flag
  • Semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified corn starch0.4%No flag›
  • Cheddar club cheese0.2%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Cheese culture salt<0.1%No flag
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Annatto color<0.1%No flag›
  • Salt<0.1%No flag›
  • Annatto color<0.1%No flag›
  • Nisin preparation<0.1%No flag›
  • Salt<0.1%No flag›
  • Nisin · E234<0.1%No flag
  • Antimicrobial<0.1%No flag
Show original label text

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acd], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, mlk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, non-animal enzymes, annatto color, natamycin [mold inhibitor]), butter (sweet cream, salt), parmesan cheese (part-skim milk, cheese culture, salt. enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture salt. enzymes], water, salt, annatto color), salt, annatto color, nisin preparation (salt, nisin [antimicrobial]).

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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A balanced day-to-day read across overall concern and fit.

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