Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Macaroni & cheese
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni54.5%No flag
- Semolina wheat flour29.5%No flag
- With niacin · E37515.2%No flag
- Riboflavin · E1011.8%No flag
- Whole milk22.7%No flag
- Pasteurized process cheese spread5.7%No flag
- American cheese2.8%No flag
- Lactic ferments0.7%No flag
- Sodium phosphate · E3390.4%No flag
- Skimmed milk<0.1%No flag
- Colour<0.1%No flag
- Cheddar club cheese2.8%No flag
- Cheddar cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.4%No flag
- Hydrogenated soy oil0.7%No flag
- Contains less than 2% of<0.1%No flag
- Vegetable mono- and diglycerides<0.1%No flag
- Citric acid · E330<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Potassium sorbate · E2020.2%No flag
- Preservative0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of: vegetable mono - and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified cornstarch, salt, potassium sorbate (to protect flavor), annatto [color], xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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