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20741280

Macaroni & cheese

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Macaroni55%No flag
  • Semolina wheat flour30%No flag
  • With niacin · E37515.5%No flag
  • Iron7.3%No flag›
  • Thiamin mononitrate3.6%No flag›
  • Riboflavin · E1011.8%No flag
  • Folic acid1.8%No flag›
  • Egg white25%No flag›
  • Whole milk22.5%No flag
  • Water11.3%No flag›
  • Pasteurized process cheese spread5.6%No flag
  • American cheese2.8%No flag
  • Milk1.4%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Water1.4%No flag›
  • Whey0.7%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Whey protein0.2%No flag›
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Milkfat<0.1%No flag›
  • Colour<0.1%No flag
  • Cheddar club cheese2.8%No flag
  • Cheddar cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Annatto color0.4%No flag›
  • Margarine1.4%No flag›
  • Hydrogenated soy oil0.7%No flag
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Contains less than 2% of vegetable mono- and diglycerides<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Modified corn starch0.7%No flag›
  • Salt0.4%No flag›
  • Potassium sorbate and sodium benzoate to protect flavor0.2%No flag
  • Annatto color0.2%No flag›
Show original label text

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor, annatto color.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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