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Frozen Foods · 0036800023444

Macaroni & cheese classic elbow macaroni in a creamy cheddar cheese sauce entree, macaroni & cheese

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water55%No flag›
  • Macaroni noodles22.5%No flag
  • Water11.3%No flag›
  • Durum wheat semolina11.3%No flag›
  • Skimmed milk powder11.3%No flag
  • Cheddar cheese base5.6%No flag
  • Cheddar2.8%No flag
  • Blue cheese1.4%No flag›
  • Whey0.7%No flag›
  • Water0.4%No flag›
  • Salt0.4%No flag›
  • Salt0.5%No flag›
  • Corn oil0.5%No flag›
  • Yeast extract0.2%No flag›
  • Sweet cream powder0.1%No flag
  • Sweet cream<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sugar<0.1%No flag›
  • Mustard<0.1%No flag
  • Flavouring<0.1%No flag
  • Modified corn starch2.8%No flag›
  • Cheddar cheese1.4%No flag
  • Milk0.7%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Enzyme<0.1%No flag›
  • Colour<0.1%No flag
  • Prepared cheddar cheese product0.7%No flag
  • Milk0.4%No flag›
  • Whey protein0.2%No flag›
  • Whey powder<0.1%No flag
  • Milk protein concentrate<0.1%No flag›
  • Ultrafiltered milk<0.1%No flag
  • Cream<0.1%No flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • ColourNo flag
  • EnzymeNo flag›
  • WaterNo flag›
  • Potassium sorbate · E202No flag
  • Guar gum · E412No flag
  • Salted butter0.4%No flag
  • Cream0.2%No flag›
  • Salt0.2%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Spice0.2%No flag›
Show original label text

Water, macaroni noodles (water, durum wheat semolina), non-fat dry milk, cheddar cheese base (cheddar and blue cheeses [(milk, cheese culture, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder [sweet cream, non-fat milk], butter [cream, natural flavor], sugar, dry mustard, flavor), modified cornstarch, cheddar cheese (milk, cheese culture, salt, calcium chloride, enzymes, color), prepared cheddar cheese product (milk, whey protein concentrate and/or whey powder and/or milk protein concentrate and/or ultrafiltered milk, cream, cheese culture, salt, color, enzymes, water, potassium sorbate, guar gum), salted butter (cream, salt), annatto (for color), spice.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

10 items

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