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Meals · 0071754410677

Macaroni & cheese, original rich & cheesy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product52.1%—
  • Wheat flour52.1%—›
  • Barley malt flour24%—›
  • E37512%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Cheddar cheese sauce0.4%—
  • Dairy product0.4%—
  • Flour0.2%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified corn starch<0.1%—›
  • Contains 2% and less of each of the following—
  • Reduced-lactose whey—›
  • Natural flavouring—
  • Butter—›
  • Cream—›
  • Salt—›
  • Buttermilk solids—
  • Skimmed milk—
  • Yeast—›
  • E102⚠ High
  • E339ii—
  • E110⚠ High
  • E102⚠ High
  • E110⚠ High
  • Sodium phosphates (E339)⚠ Low
Show original label text

Enriched macaroni product: (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce: dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, cheddar cheese (milk, cheese culture, salt, enzymes), modified corn starch. contains 2% or less of each of the following: reduced-lactose whey, natural flavor, butter (cream, salt), buttermilk solids, nonfat milk, dried yeast, yellow 5 lake, disodium phosphate, yellow 6 lake, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11YEASTCompoundNot assessed

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