Macaroni pasta

Cooked enriched pasta (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), cream, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), contains 2% or less of: modified corn starch, butter (cream, salt), soybean oil, sea salt, sodium phosphate, citric acid, lactic acid), contains 2% or less of: modified corn starch, butter (cream, salt), soybean oil, sea salt, sodium phosphates , datem, mono - and diglycerides, beta carotene (color).