Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Macaroni salad w/ bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked elbow macaroni pasta53.8%No flag
- Elbow macaroni pasta28.2%No flag
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Dressing23.1%No flag
- Mayonnaise11.5%No flag
- Mustard0.7%No flag
- And calcium disodium edta added to protect flavor<0.1%No flag
- Cultured lowfat milk5.8%No flag
- White wine vinegar5.8%No flag
- Bacon0.2%No flag
- Smoke flavouring<0.1%No flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spring onion0.2%No flag
Show original label text
Cooked elbow macaroni pasta (elbow macaroni pasta {durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid}, water, canola oil), dressing (mayonnaise {soybean oil, water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices, and calcium disodium edta added to protect flavor), buttermilk {cultured lowfat milk, salt}, white wine vinegar, onions, sugar, black pepper, garlic powder, salt, parsley), celery, bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite), green onions.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Black PepperLow concern
- GarlicLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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