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  2. Nachos
  3. Tortilla chips
Tortilla chips
Macho nacha·Nachos · 8966000039605

Tortilla chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour52.8%—›
  • Vegetable Oil23.6%—›
  • Palm Oil23.6%—›
  • Salt11.8%—›
  • Dairy5.9%—
  • Sugar0.5%—›
  • Acid0.5%—›
  • E2620.2%—
  • E3300.2%—
  • Vegetable0.5%—
  • Flavour Enhancers0.5%—
  • E6270.2%⚠ Low
  • E6310.2%⚠ Low
  • Hydrolysed Vegetable Protein0.5%—
  • Colourant0.5%—
  • E1100.5%⚠ High
  • Dextrose0.5%—›
  • Essential Oils0.5%—›
  • Oleoresins0.5%—›
  • Yeast Extracts0.5%—›
  • Modified corn starch0.5%—›
  • Anti caking agent0.5%—
  • E5510.5%—
  • Artificial flavouring0.3%—
  • Allergen Warning0.3%—
  • Dairy0.1%—
  • Protein0.1%—
  • Ant حلال GLOBAL SERVICES Made in Pakistan Ingredients 8966000 039605 Net weight variation + 1am Kese from heat0.1%—
Show original label text

Maize Flour, Vegetable Oil (Palm Oil), Salt, Dairy Powder, Sugar, Acidulants (E262, E330), Vegetable Powder, Flavour Enhancers (E627, E631), Hydrolysed Vegetable Protein, Colourant (E110), Dextrose, Essential Oils and Oleoresins, Yeast Extracts, Modified Maize Starch, Anticaking Agent (E551), and Artificial flavorings. Allergen Warning: Dairy Powder (Protein) Ant حلال GLOBAL HALAL SERVICES Made in Pakistan with Halal Ingredients 8966000 039605 Net weight variation + 1am Kese from heat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18COSTUS ROOT OILCompoundCritical concern
  19. 19OleoresinsCompoundNot assessed
  20. 20YEASTCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed

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