Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Macrina Bakery - Brioche Loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ascorbic acid · E30013.5%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- Unsalted butter5.6%No flag
- Natural flavouring2.8%No flag
Show original label text
Enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, eggs, unsalted butter (cream [milk], natural flavoring), cane sugar, water, vanilla extract, sea salt, yeast
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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