Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 3 May 2025
Smokin' Hawt Gourmet Barbecue Sauce, Smokin' Hawt
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Sauce53.6%No flag
- Tomato concentrate12.8%No flag
- Yellow Mustard0.7%No flag
- Natural flavouringNo flag
- Contains Less Than 2% Of Onion Powder0.4%No flag
- Concentrated lemon juice0.2%No flag
- Worcestershire Sauce<0.1%No flag
- Caramel Color · E150aNo flag
- Natural flavouringNo flag
- Autolyzed YeastNo flag
- Citric Acid · E330No flag
- Bell pepperNo flag
- Xanthan Gum · E415No flag
- Sodium Benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium Sorbate · E202<0.1%No flag
- To Preserve Freshness<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato Sauce (Water, Tomato Paste, Garlic Powder), Sugar, Corn Syrup, Brown Sugar, Distilled Vinegar, Molasses, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors), Contains Less Than 2% Of Onion Powder, Lemon Juice Concentrate, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled Vinegar, Water, Sugar, Salt, Caramel Color, Natural Flavors, Autolyzed Yeast, Citric Acid, Onion Powder, Tea Extract, Cured Anchovies, Garlic Powder, Capsicum, Xanthan Gum), Spices, Sodium Benzoate, Potassium Sorbate (To Preserve Freshness).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MolassesModerate concern
- SugarLow concern
- Corn SyrupLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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