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- Water60.4%—›
- Sugar8.5%—›
- Starch Balls7%—
- Whole Milk Powder3.5%—›
- Non-Dairy Cream3.5%—
- Glucose Syrup1.8%—›
- Fully Hydrogenated0.9%—
- Antioxidant0.4%—
- E3400.4%⚠ Low
- E4520.4%⚠ Low
- Stabiliser0.2%—
- E4520.2%⚠ Low
- Oils0.2%—›
- Coconut oil0.2%—›
- Potassium Phosphates mono- and Diglycerides of Fatty Acids0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E551<0.1%—
- Anti caking agent<0.1%—
- E551<0.1%—
- B-Carotene<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Maltodextrin3.5%—›
- Taro3.5%—›
- Flavouring2.5%—
- E4712.5%—
- Emulsifier1.3%—
- E4711.3%—
- Sodium Carboxymethyl Cellulose2.5%—›
- Thickener1.3%—
- E4661.3%⚠ Low
- E500ii1.3%—
- Acidity Regulator0.6%—
- Raising Agent0.3%—
- E5000.3%—
- Salt<0.1%—›
- Green Tea<0.1%—›
- E129<0.1%⚠ High
- Colour—
- E129⚠ High
- E1331.2%⚠ Moderate
- Colour<0.1%—
- E1331.2%⚠ Moderate
Show original label text
Water, Sugar, Starch Balls 7%, Whole Milk Powder, Non-Dairy Cream (Glucose Syrup, Fully Hydrogenated (Antioxidant)(E340), Polyphosphates(Stabilizer)(E452) Oils-(coconut oil), Potassium Phosphates Mono - and Diglycerides of Fatty Acids (Emulsifier)(E471), Silicon Dioxide (Anticaking Agent)(E551), B-Carotene(Colour)(E160a)), Maltodextrin, Taro Powder, Flavour, Mono - and Diglycerides of Fatty Acids(Emulsifier)(E471), Sodium Carboxymethyl Cellulose (Thickener)(E466), Sodium Bicarbonate(Acidity Regulator)(Raising Agent)(E500), Salt, Green Tea Powder 0.02%, Allura Red AC(Colour)(E129), Brilliant Blue FCF(Colour)(E133)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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