Skip to content

GREENVEIL

Saving recent analysis
No image yet
5900353616178

Madame Chocolate 148g

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Sep 2020

Save to favoritesFind alternatives

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White chocolate28%No flag
  • Sugar14%No flag›
  • Cocoa butter7%No flag›
  • Whole milk powder3.5%No flag›
  • Whey powder1.8%No flag
  • Emulsifier0.9%No flag
  • Lecithins · E3220.9%No flag
  • From soya0.9%No flag›
  • Natural flavouring0.9%No flag
  • Chocolate17%No flag›
  • Sugar8.5%No flag›
  • Cocoa paste4.3%No flag
  • Vegetable fat in variable proportions2.1%No flag
  • Palm1.1%No flag
  • Shea butter0.5%No flag›
  • Sal tree0.3%No flag
  • Mango0.3%No flag›
  • Cocoa butter1.1%No flag›
  • Milkfat0.5%No flag›
  • Emulsifiers0.3%No flag
  • Lecithins · E3220.3%No flag
  • From soya0.3%No flag›
  • Polyglycerol polyricinoleate · E4760.1%No flag
  • Stabiliser<0.1%No flag
  • Sorbitan tristearate · E492<0.1%No flag
  • Flavouring<0.1%No flag
  • Sugar27.5%No flag›
  • Vegetable fat13.8%No flag
  • Palm6.9%No flag
  • Palm6.9%No flag
  • Milk chocolate7%No flag
  • Sugar3.5%No flag›
  • Cocoa paste1.8%No flag
  • Whole milk powder0.9%No flag›
  • Cocoa butter0.4%No flag›
  • Vegetable fat in varying proportions0.2%No flag
  • Palm0.1%No flag
  • Shea butter<0.1%No flag›
  • Sal tree<0.1%No flag
  • Mango<0.1%No flag›
  • Whey powder0.1%No flag
  • From milk0.1%No flag›
  • Emulsifiers<0.1%No flag
  • Lecithins · E322<0.1%No flag
  • From soya<0.1%No flag›
  • Polyglycerol polyricinoleate · E476<0.1%No flag
  • Flavouring<0.1%No flag
  • Biscuits2.9%No flag
  • Wheat flour1.5%No flag›
  • Sugar0.7%No flag›
  • Vegetable fat0.4%No flag
  • Palm0.4%No flag
  • Glucose0.2%No flag›
  • Skimmed milk powder<0.1%No flag
  • Butter<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Whey powderNo flag
  • From milkNo flag›
  • Potato starchNo flag›
  • Egg weightNo flag
  • EmulsifiersNo flag
  • Lecithins · E322No flag
  • From soyaNo flag›
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Glazing agentNo flag
  • Milk proteinNo flag›
  • Raising agentsNo flag
  • Ammonium carbonates · E503No flag
  • Sodium carbonates · E500No flag
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • EnzymeNo flag›
  • Proteinase · E1101No flag
  • Flour treatment agentNo flag
  • Sodium metabisulphite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • FlavouringNo flag
  • ColoursNo flag
  • Carotenes · E160aNo flag
  • Sulphite ammonia caramel · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • SaltNo flag›
  • Whey powder1.9%No flag
  • From milk1.9%No flag›
  • Cream1%No flag›
  • From milk1%No flag›
  • Cocoa with reduce fat content0.5%No flag
  • Marzipan0.5%No flag
  • Almonds0.2%No flag›
  • Sugar0.1%No flag›
  • Water<0.1%No flag›
  • Invert sugar<0.1%No flag›
  • Skimmed milk powderNo flag
  • Glucose syrupNo flag›
  • LactoseNo flag›
  • Milk proteinNo flag›
  • Semi skimmed milk powderNo flag
  • MaltodextrinNo flag›
  • HumectantNo flag
  • Glycerol · E422No flag
  • Crystalline glucoseNo flag
  • Fully hydrogenated vegetable fatNo flag
  • CoconutNo flag›
  • Palm kernel oilNo flag›
  • CoffeeNo flag›
  • EmulsifiersNo flag
  • Lecithins · E322No flag
  • From soyaNo flag›
  • Polyglycerol polyricinoleate · E476No flag
  • Alcohol ethylNo flag›
  • Partially hydrogenated vegetable fatNo flag
  • PalmNo flag
  • Soya beanNo flag›
  • MilkfatNo flag›
  • FlavouringNo flag
  • Pistachio nutsNo flag
  • ColoursNo flag
  • Curcumin · E100No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Riboflavin · E101No flag
  • Copper complexes of chlorophylls and chlorophyllins · E140No flag
  • Cocoa mass chocolateNo flag
  • Milk chocolate minNo flag
  • Chocolate contains in addition to the cocoa butter vegetable fatsNo flag
Show original label text

white chocolate 28% [sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: lecithins (from soya), natural flavour], chocolate 17% [sugar, cocoa mass, vegetable fat in variable proportions (palm, shea, sal, mango seed), cocoa butter, milk fat, emulsifiers: lecithins (from soya), polyglycerol polyricinoleate; stabiliser: sorbitan tristearate; flavour], sugar, vegetable fat (palm, palm seed), milk chocolate 7% [sugar, cocoa mass, whole milk powder, cocoa butter, vegetable fat in varying proportions (palm, shea, sal, mango seed), whey powder (from milk ), emulsifiers: lecithins (from soya), polyglycerol polyricinoleate; flavour], biscuits 2.9%[wheat flour (contains gluten), sugar, vegetable fat (palm), glucose, skimmed milk powder, butter, glucose syrup, corn starch, whey powder (from milk), potato starch, egg weight, emulsifiers: lecithins (from soya), diphosphates; glazing agent: milk protein; raising agents: ammonium carbonates, sodium carbonates; acidity regulator: citric acid; enzyme: proteinase; flour treatment agent: sodium metabisulphite; flavours, colours: carotenes, sulphite ammonia caramel; salt], whey powder (from milk), cream powder (from milk ), cocoa with reduce fat content, marzipan 1.4% [almonds, sugar, water, invert sugar], skimmed milk powder, glucose syrup, lactose , milk protein, partially skimmed milk powder, maltodextrin, humectant: glycerol; crystalline glucose, fully hydrogenated vegetable fat (coconut, palm kernel), coffee 0.2%, emulsifiers: lecithins (from soya), polyglycerol polyricinoleate; alcohol ethyl, partially hydrogenated vegetable fat (palm, soybean), milk fat, flavour, pistachios 0.07 %, colours: curcumin, titanium dioxide, riboflavin, copper complexes of chlorophylls and chlorophyllins. Cocoa mass chocolate – min. 43%, milk chocolate min. – 25%. Chocolate contains in addition to the cocoa butter vegetable fats.The product may contain peanuts and other nuts, and eggs.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Sep 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

34 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.