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Soft Baked Mini Cookies Red Velvet
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Invert cane syrup24.1%No flag
- Flour blend12.1%No flag
- Tapioca starch3%No flag
- Tapioca starch<0.1%No flag
- Rice syrup<0.1%No flag
- Rice maltodextrin<0.1%No flag
- Vegetable glycerinNo flag
- Natural flavouringNo flag
- Baking powderNo flag
- Beetroot powderNo flag
- Vegetable extractsNo flag
- BeetrootNo flag
- Shiitake mushroomsNo flag
Show original label text
Sugars, invert cane syrup, Gluten free flour blend, oat flour, tapioca starch, ground chia seeds, Palm fruit oil, Vanilla chips, cocoa butter, cane sugar, tapioca starch, rice syrup solids, rice maltodextrin, vanilla extract, Sunflower oil, Vegetable glycerin, Natural flavours, Baking powder, Beet powder, Cocoa powder, Vegetable extracts, spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms, Sea salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VANILLAHigh concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
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