Image cache
Greenveil proxy cache
Asset write on fetch
Soft Baked Mini Cookies Snickerdoodle
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flour blend55.6%No flag
- Tapioca starch13%No flag
- Invert cane syrup22.2%No flag
- Vegetable glycerin5.6%No flag
- Baking powder2.8%No flag
- Vegetable extracts0.7%No flag
- Beetroot<0.1%No flag
- Shiitake mushrooms<0.1%No flag
- Natural flavouring0.3%No flag
Show original label text
GLUTEN FREE FLOUR BLEND (OAT FLOUR, TAPIOCA STARCH, GROUND CHIA SEEDS), INVERT CANE SYRUP, VEGETABLE OILS (PALM FRUIT OIL, SUNFLOWER OIL), VEGETABLE GLYCERIN, BAKING POWDER, CINNAMON, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT, NATURAL FLAVOR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.