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namon bun redients: gluten free oat blend* (oats*, oat flo getable glycerin*, sunflower oil*, brown rice syrup*, invert cane up*, cane sugar*, vanilla drizzle* (cocoa butter*, cane sugar*, dioca starch*, rice syrup powder*, rice maltodextrin*, vanilla tract*), tapioca starch*, ground chia seeds*, baking powder, namon*, natural flavor*, salt, vegetable extracts (shiitake ushroom, spinach, beet, broccoli), *organic, ueberry gredients: gluten free oat blend* (oats at flour*), date paste*, egetable glycerin*, sunflower oil*, brown rice syrup*, invert cane yrup*, cane sugar*, dried blueberries* (blueberries*, apple juice oncentrate*, sunflower oil*), vanilla drizzle* (cocoa butter*, cane ugar*, tapioca starch*, rice syrup powder*, rice maltodextrin*, anilla extract*), tapioca starch, ground chia seeds*, baking powder natural flavor*, salt, vegetable extracts (shiitake mushroom, spinach beet, broccoli), *organic,
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Per-ingredient concern · chemical identity, not food safety
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