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Organic Soft Baked Mini Cookies Double Chocolate
Greenveil's read: consider avoiding.
- High
- Flour52.8%—›
- Oat Flour27.3%—›
- Tapioca flour12.7%—
- D Chia Seeds12.7%—
- Invert Cane23.6%—
- Palm Fruit Oil*t11.8%—
- Chocolate5.9%—›
- Cane Sugar3%—›
- Unsweetened1.5%—
- Blate0.7%—
- Cocoa Butter0.7%—›
- Ower Oil3%—
- Cocoa Powder1.5%—›
- Able Glycerin0.7%—
- Baking Powder0.4%—
- Al Flavor0.2%—
- Vegetable Extracts<0.1%—
- Ach<0.1%—›
- Broccoli<0.1%—›
- Carrots<0.1%—›
- Toes—
- Beetroot—
- Shiitake—
- Rooms—
- Sea Salt—›
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Gluten Free Flour (Oat Flour, Tapioca Starch, d Chia Seeds), Invert Cane, *, Palm Fruit Oil*t, Chocolate (Cane Sugar, Unsweetened, blate, Cocoa Butter*), ower Oil*, Cocoa Powder*, able Glycerin, Baking Powder, al Flavor, Vegetable Extracts, ach, Broccoli, Carrots,, toes, Beets, Shiitake, rooms), Sea Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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