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Snickerdoodle Crunchy Cookies
Greenveil's read: consider avoiding.
- High
- Flour blend55%—
- Oat flour28.8%—›
- Potato starch13.1%—›
- Oat hull fiber6.6%—
- Tapioca starch6.6%—
- Cane sugar15%—›
- Sunflower oil15%—›
- Palm fruit oil7.5%—›
- Tapioca syrup3.8%—
- Natural flavouring1.9%—
- E500ii0.9%—
- Sea salt0.4%—›
- Cinnamon0.3%—›
- Vegetable extracts0.3%—
- Broccoli0.1%—›
- Spinach<0.1%—›
- Shiitake mushroom<0.1%—
- Beetroot<0.1%—
Show original label text
GLUTEN FREE FLOUR BLEND* (OAT FLOUR, POTATO STARCH*, OAT HULL FIBER*, TAPIOCA STARCH*), CANE SUGAR*, SUNFLOWER OIL*, PALM FRUIT OIL*, TAPIOCA SYRUP*, NATURAL FLAVORS*, BAKING SODA, SEA SALT, CINNAMON*, VEGETABLE EXTRACTS (BROCCOLI, SPINACH, SHIITAKE MUSHROOM, BEET)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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