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Made To GoSandwiches · 0071421772722

Mega Chicken Club On Brioche

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brioche bun51.2%No flag
  • Wheat flour51.2%No flag›
  • Water24.4%No flag›
  • Eggs12.2%No flag›
  • Sugar2%No flag›
  • Soya bean2%No flag›
  • Cottonseed oil2%No flag›
  • Contains 2% and less of the following2%No flag
  • Honey2%No flag›
  • Invert sugar2%No flag›
  • Soya oil1%No flag›
  • Yeast0.5%No flag›
  • Salt0.3%No flag›
  • Corn syrup0.1%No flag›
  • Wheat starch<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Soya lecithinNo flag›
  • Ascorbic acid · E300No flag
  • Colour<0.1%No flag
  • E160ai<0.1%No flag
  • Retinyl palmitateNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Natural and artificial flavouringNo flag
  • Unsalted butterNo flag
  • Barley malt flourNo flag›
  • Corn flourNo flag›
  • SpiceNo flag›
  • TurmericNo flag›
  • PaprikaNo flag›
  • Calcium sulfate · E516No flag
  • Fully cooked chicken breastNo flag
  • Chicken breastNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • ChipotleNo flag
  • Tomato gourmet spreadable cheeseNo flag
  • Cultured pasteurized milkNo flag
  • CreamNo flag›
  • SalsaNo flag›
  • TomatoesNo flag›
  • Tomato pureeNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • Red and green bell peppersNo flag
  • OnionsNo flag›
  • Jalapeno peppersNo flag›
  • Green chili pepperNo flag
  • SaltNo flag›
  • Chipotle chilesNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • Distilled vinegarNo flag›
  • CarrotsNo flag›
  • CeleryNo flag›
  • Dairy productNo flag
  • Locust beanNo flag›
  • Guar gums · E412No flag
  • StabiliserNo flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Fully cooked smoked hamNo flag
  • With waterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Sodium lactate · E325No flag
  • Sodium phosphates · E339No flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Brioche bun: wheat flour, water, eggs, sugar, partially hydrogenated soybean and/or cottonseed oil, contains 2% or less of the following: honey, invert sugar, soybean oil, yeast, salt, corn syrup, wheat starch, dough conditioners (mono & diglycerides, soy lecithin, ascorbic acid), artificial color (beta carotene), vitamin a palmitate, sodium benzoate and calcium propionate (preservatives), natural & artificial flavor, unsalted butter, malted barley flour, corn flour, spices (turmeric and paprika), calcium sulfate. fully cooked chicken breast: chicken breast, water, salt, sodium phosphate. chipotle & tomato gourmet spreadable cheese: cultured pasteurized milk & cream, salsa (tomatoes, tomato puree (water, tomato paste), red and green bell peppers, onions, jalapeno peppers, green chiles, salt, dried chipotle chiles, garlic, spices, distilled vinegar, carrots, celery), dairy product solids, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor). fully cooked smoked ham: cured with water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 minor · 4 low · 8 not assessed

8 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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