Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Brioche bun: wheat flour, water, eggs, sugar, partially hydrogenated soybean and/or cottonseed oil, contains 2% or less of the following: honey, invert sugar, soybean oil, yeast, salt, corn syrup, wheat starch, dough conditioners (mono & diglycerides, soy lecithin, ascorbic acid), artificial color (beta carotene), vitamin a palmitate, sodium benzoate and calcium propionate (preservatives), natural & artificial flavor, unsalted butter, malted barley flour, corn flour, spices (turmeric and paprika), calcium sulfate. fully cooked chicken breast: chicken breast, water, salt, sodium phosphate. chipotle & tomato gourmet spreadable cheese: cultured pasteurized milk & cream, salsa (tomatoes, tomato puree (water, tomato paste), red and green bell peppers, onions, jalapeno peppers, green chiles, salt, dried chipotle chiles, garlic, spices, distilled vinegar, carrots, celery), dairy product solids, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor). fully cooked smoked ham: cured with water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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