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REDIENTS pasteurised Egg Ro to Starch Lemon Curd (8x) Sugar Pasteurised Egg Butter (Milk Water Concentrated Lemon Juice. Oil Salt Gelling Agent: Agar) Humentant ol Lemon Juice (3%) Rice Flour Corn flour skimmed Milk Glucose Syrup Flavouring Sugar Syrup Lemon Zest Raising Agent E450, Sodium Bicarbonate Emulsifie E481, 6471 Stabiliser: Xanthan Gum - Lem allergens see ingredients in bold. suitable for Nut and Peanut allergy suffers, sitable for vegetarians NUTRITION Serves/Portions/Porce: 4 pical values eurs moyennes/Průměrné hodnoty egy kJ/Energie/Energetická hodnota muffin per per 10 1708 935 223 17.8g 9.7g 2.7g 1.5g 57.2g 31.3g rgy kcal/Energie/Energetická hodnota 407 Matières grasses/Tuky which saturates/dont acides gras turés/z toho nasycené mastné kyseliny Carbohydrate/Glucides/Sacharidy of which sugars/dont sucres/z toho cukry 33.6g 18.4g Fore/Fibres alimentaires/Máknina Protein/Protéines/Bilkoviny St/Sel/Sul 1.19 0.6g 4.0g 2.2g 0.339 0.189 rence intake (adult) Energy 8400kJ/
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