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- Pork meat85%—
- Crème de pillient Cdlabre%e tort5%—
- Pjrnents fort3.8%—
- Salt1.3%—›
- Salt2.5%—›
- Spice2.5%—›
- Antioxidant2.5%—
- Vitamin C1.3%—›
- Vitarnine aworbate de sodilllji1.3%—
- 011servctteljrs2.5%—
- Elieroie 1005 K l2.5%—
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viande de porc, crème de pillient Cdlabre%e tort 5% (pjrnents fort, sel), sel, épices, antioxydants: acide ascorbique (vitarnine aworbate de sodilllji; (011servctteljrs: nitrate de potassilllil 1110ye111te pour 1000. Elieroie 1005 K l,
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Per-ingredient concern · chemical identity, not food safety
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