Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 May 2025
Madewell Teriyaki Simmer Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 May 2025
Ingredients
- Thickener2.8%No flag
- 14221.4%No flag
- 41551.4%No flag
- Hydrolysed soy protein2.8%No flag
- Caramel · E1502.8%No flag
- 150a2.8%No flag
- Flavour enhancer0.7%No flag
- 6350.7%No flag
- Acidity regulator0.3%No flag
- 3300.3%No flag
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
water, sugar, glucose syrup, salt, onion, thickener (1422, 4155), hydrolysed soy protein, mirin, caramel (150a), canola oil, flavour enhancer (635), garlic, acidity regulator (330).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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