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Le Supérieur Jambon sans Couenne
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc frais58.3%—
- Broth20.8%—
- Water10.4%—›
- Os et viande de porc10.4%—
- Sel dextrose10.4%—
- Flavouring2.5%—
- Antioxidant2.5%—
- E3162.5%—
- Preservative5.4%—
- E2505.4%⚠ High
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Jambon de porc frais, bouillon (eau, os et viande de porc), sel dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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